I make ketchup every year to combat my mom's habit of growing 30 lbs of tomatoes each summer. This recipe is easy. It can be done with a stick blender - probably safer, but it won't be as smooth as using a high-powered full size blender. Let me know how you like it!
Check out How to Make Scrumptious (& Healthy) Ketchup by Laura Lundahl on Snapguide.
- Laura Lundahl Baga
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